Lardon

2200 North California Avenue, Chicago, IL

Salads / Sandwiches / Soups, Charcuterie, French, Italian, Coffee / Tea

Casual Dining, Bar / Lounge, Gastro Pub, Restaurant Group, Cafe

Part of Meadowlark Hospitality

11-25 Employees • 14 Employees on Culinary Agents

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Followers (30)

Angela Everling
Marketing Associate
Chicago, IL
Antjuan Bailey
Selena Johnson

Chicago, IL
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Open (5)

Host

Type: Part Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience) plus tips
Food Runner

Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience) plus tips
Floor Manager

Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary/Hourly (Based on Experience)
Production Cook

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($19.00 - $22.00)
Line Cook

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($18.00 - $21.00) plus tips

Employees (14)

Diana Ramirez
Deli Associate
Jun 2021—Present
Mitchell Gamrath
Deli Associate
Jun 2021—Present
Trent Grubb
Lead Server
Jun 2021—Present
Current (8)
•
Former (6)