Kimika

40 Kenmare St, New York, NY 10012
Japanese, Italian
Upscale Casual
11-25 Employees • 19 Employees on Culinary Agents

About

Japanese-Italian cuisine by Chef Christine Lau / Bar Program by Greg Kong / Desserts by Clarice Lam

Followers (4)

  • Julia Rufo
    Fishmonger
    Brooklyn, NY
  • Justin Stclair
    Hungry for knowledge
    Brooklyn, NY
  • Lance Pearson
    Aspiring Chef
    Pasadena, CA
  • See all

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Erika Chou
    Former Co-Founder & CEO
    Rivers & Hills Hospitality Group LLC

Employees (19)

  • Ramon Moreno
    Line Cook
    Sep 2020—Present
  • Mohamed Ousti
    Executive Chef
    Mar 2024—Present
  • Eduardo Alvarez
    Server
    Feb 2022—Feb 2024
  • Current (2) 
     Former (17)