Uchi Miami
252 NW 25th St, Miami, FL 33127
Japanese
Upscale Casual
Part of Hai Hospitality
51-100 Employees • 38 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Chef de Cuisine | Dec 2020 | Present | ||||
| Head Server | Jan 2021 | Present | ||||
| Dishwasher | Mar 2021 | Present | ||||
| Line Cook | Jun 2021 | Present | ||||
| Lead Line Cook | Mar 2022 | Present | ||||
| Sushi Chef | Jan 2023 | Present | ||||
| Sushi Chef | Apr 2023 | Present | ||||
| Prep Cook | Jun 2023 | Present | ||||
| Junior Sous Chef | Sep 2023 | Present | ||||
| Hostess | Mar 2024 | Present | ||||
| Bartender/Server | Nov 2022 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server Assistant | May 2026 | Sep 2026 | Founder & Creative Director • Traplanta • Jul 2015—Present | |||
| Hostess | Feb 2025 | Oct 2025 | Hostess • Xixón Spanish Restaurant • Mar 2017—Present | |||
| Service Assistant | Jun 2025 | Oct 2025 | Food Runner • TAKATO • Dec 2024—Present | |||
| Server | Jun 2025 | Aug 2025 | Captain • Matsuyoi by Nami Nori - Miami • Aug 2025—Present | |||
| Chef de Cuisine | Aug 2024 | Jun 2025 | R&D Chef • Michelle Bernstein Restaurants • Nov 2025—Present | |||
| Manager | Jan 2024 | Oct 2024 | Multi-Unit General Manager • Think Hospitality • Feb 2025—Present | |||
| Hostess/ Cocktail Waitress | Apr 2024 | Oct 2024 | Backstage/ Assistant Tabulator • Inferno Dance Competition • Mar 2025—Present | |||
| Server | May 2021 | Sep 2024 | ||||
| Food Runner | Sep 2023 | Jun 2024 | ||||
| Food Runner | Jan 2024 | May 2024 | Server • Tropezón • May 2024—Present | |||
| Server/Bartender | May 2022 | Mar 2024 | ||||
| Sushi Chef | Jan 2023 | Dec 2023 | ||||
| Prep Cook | Mar 2021 | Apr 2023 | Prep Cook • Hell's Kitchen • Aug 2023—Present | |||
| Server | Apr 2022 | Apr 2023 | Sever • Azabu - Miami Beach • Apr 2023—Present | |||
| Sous Chef | 2019 | 2023 | ||||
| Bartender | Jan 2021 | Oct 2022 | Captain • SSAL • May 2023—Present | |||
| Server | Feb 2022 | Jul 2022 | Server • Pastis Miami • Apr 2023—Present | |||
| Bartender/Bar Trainer | Dec 2020 | May 2022 | Lead Bartender / Bar Manager • Gekko • May 2022—Jun 2023 | |||
| Sushi Chef | Jun 2021 | Jan 2022 | Sous Chef • Vice City Pizza • Mar 2023—Present | |||
| Fine Dining Server | 2020 | 2022 | Server • Cecconi's • Aug 2025—Jul 2026 | |||
| Lead Line Cook | Jan 2021 | Oct 2021 | Sous Chef • Ocean Club • Jun 2024—Nov 2024 | |||
| Sous Chef | Jan 2021 | Oct 2021 | Sous Chef • Miller union • Jul 2024—Present | |||
| Line Cook | Dec 2020 | May 2021 | Sous Chef • Crownshy • Oct 2025—Present | |||
| Lead Line Cook | Jan 2021 | May 2021 | Kitchen Manager • SoBe Vegan • May 2021—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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