Silver Apricot

20 Cornelia Street, New York, NY

Chinese, New American

Upscale Casual, Wine Bar

1-10 Employees • 1 Employee on Culinary Agents

About

A New-American-Chinese restaurant featuring Chinese-inspired dishes using local ingredients and a domestic wine and beer list. Led by alumni of wd~50, Eleven Madison Park, and Per Se.

Followers (4)
  • Roger Wong

    Forest Hills, NY
  • Emma Walraven
    Line Cook

  • Karen Li
    Sommelier
    New York, NY
  • See all
Open (3)
  • Host


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Line Cook


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($20.00 - $24.00)
  • Garde Manger


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($20.00)
Employees (1)