Manresa Bread - Retail

195 East Campbell Avenue, Campbell, CA
Desserts
Bakery / Patisserie, Cafe
11-25 Employees • 6 Employees on Culinary Agents

Followers (55)


Lauren Crystal
Front of House Manager

Santa Clara, CA
Vincent Griffith
Executive Pastry Chef

Houston, TX
Francesco Rigacci
Professional Italian Baker and Pastry chef, from Italy with a passion for creating quality authentic products.

Kenneth Bakke
Chef de Cuisine

Napa, CA
Jhostine Pomariga
Prep/Line Cook (in that order)

Richmond, CA
Nicolas Agraz
Executive Pastry Chef

Menlo Park, CA
Katia Pilieva
Malcolm McAfee
San Jose, CA
Carter Fein
Seattle, WA
Fallon Yates
Campbell, CA
Allie Crick
San Jose, CA
Jon Elwood
San Jose, CA