Krus Kitchen
3413 Main Highway, Miami, FL
Farm To Table, New American
Quick Service, Fine Dining, Upscale Casual, Restaurant Group, Fast Casual
Part of Grassfed Culture Hospitality
1-10 Employees • 6 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Line Cook | Jun 2022 | Present | ||||
| Server | Jan 2024 | Present | ||||
| Server | May 2025 | Present | Server • Los Félix • May 2025—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Sous Chef | Jan 2023 | Dec 2025 | Executive Chef / Chef de Cuisine • Achè • Jan 2025—Present | |||
| Chef de Cuisine | Feb 2024 | May 2024 | Food and Beverage Manager • Gramps Group • Mar 2025—Present | |||
| Server | Oct 2023 | Dec 2023 | Sole Server • Palma • Dec 2023—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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