Torien

292 Elizabeth St, New York, NY 10012, United States

Japanese

Upscale Casual, Wine Bar, Bar / Lounge, Fine Dining

1-10 Employees • 5 Employees on Culinary Agents

Awards
One Michelin Star
2023
One Michelin Star
2022
About
Followers (29)
  • Rebecca Cho


  • Jorge García
    assitan server

  • Karen Li
    Sommelier
    New York, NY
  • See all
Open (2)
  • Fine Dining Server


    Type: Part Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($16.00) plus tips
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($22.00 - $25.00) plus tips
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Julian Hakim
    President
    Shōwa Hospitality
Employees (5)
  • Alan Millan Vivian
    Chef
    Feb 2021—Present
  • Miguel Antonio Betancourt
    Yakitori Grill Cook
    Sep 2021—Present
  • Dewi Riana
    Lead Server
    Jun 2022—Present
  • Current (4) 
     Former (1)