Torien

292 Elizabeth St, New York, NY 10012, United States

Japanese

Upscale Casual, Wine Bar, Bar / Lounge, Fine Dining

Part of Shōwa Hospitality

1-10 Employees • 10 Employees on Culinary Agents

I Want to Work Here

Awards / Distinctions

One Michelin Star
2025

One Michelin Star
2024

One Michelin Star
2023

One Michelin Star
2022

About

Links

Website
http://showahospitality.com/index.html

Followers (37)

Rebecca Cho
Jorge García
assitan server
New York, NY
Karen Li
Sommelier
New York, NY
See all

Jobs (3)

Host

Type: Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($22.00) plus tips
Prep Cook

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($17.00) plus tips
Line Cook

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($22.00) plus tips

Hospitality Career Paths
Leaders who currently or have previously worked here

Julian Hakim
President
Shōwa Hospitality

Employees (10)

Miguel Antonio Betancourt
Yakitori Grill Cook
Sep 2021—Present
Kisa Wilson
Maitre D
Jun 2023—Present
Jittagon Poonsuckworasan
Server
Jul 2024—Present
Current (4)
•
Former (6)