Blackbelly Market - Boulder
1606 Conestoga Street, Boulder, CO 80301, United States
New American
Butcher Shop
Part of Blackbelly Market
26-50 Employees • 34 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Server | Jun 2015 | Present | ||||
| Captain / Lead Server | Jun 2015 | Present | Server • The Mediterranean, Boulder • May 2013—Present | |||
| Butcher | Apr 2016 | Present | ||||
| Catering Chef | Oct 2017 | Present | Cafeteria Worker • Bixby School Boulder • Oct 2017—Present | |||
| Butcher | Apr 2021 | Present | ||||
| Bartender | Jan 2022 | Present | Bartender • Santo • Jan 2022—Present | |||
| Event Server | Jun 2023 | Present | ||||
| Line Cook | Nov 2023 | Present | ||||
| Junior Sous Chef | 2024 | Present | ||||
| Sous Chef | Feb 2021 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Extern | Sep 2025 | Dec 2025 | Line Cook • Fortezza Ristorante • Mar 2026—Present | |||
| Line Cook | 2024 | 2025 | ||||
| Line Cook & Lead Cook | Feb 2022 | Dec 2023 | Lead Line Cook • Odd Rabbit • Apr 2026—Present | |||
| Pastry Chef | Feb 2023 | Nov 2023 | Front of House Manager • Bakery Four • Jan 2024—Present | |||
| General Manager/Partner | Dec 2018 | Feb 2023 | Assistant Outlet Manager • The Lobby • Oct 2023—Present | |||
| Wedding Caterer | Apr 2022 | Jan 2023 | Server/Bartender • Franklin Park • Aug 2025—Jul 2026 | |||
| Front of House Staff | 2022 | 2023 | Sommelier • Massara • Feb 2026—Present | |||
| Chef de Partie | Feb 2022 | Oct 2022 | Chef de Partie • Jeune et Jolie • 2024—Present | |||
| Server | Dec 2021 | Sep 2022 | Lead Server • The Kitchen Boulder • Sep 2022—Present | |||
| Waiter / Waitress | Aug 2021 | Aug 2022 | Marketing Consultant • Self Employeed • Oct 2021—Present | |||
| Server | Aug 2021 | Apr 2022 | ||||
| Beverage Director | Aug 2018 | Mar 2022 | General Manager • Café Vivant • May 2025—Present | |||
| Market Chef, Customer Service | Oct 2021 | Mar 2022 | Chef de Cuisine • Rock Creek Cattle Company • Apr 2022—Oct 2023 | |||
| Director of Operations - Multi Unit | 2014 | 2021 | Owner | Restaurant Operations & Leadership Consultant • Dine Better Consulting • 2022—Present | |||
| Line Cook | 2019 | 2021 | Chef de Partie • Saison Hospitality • 2021—Present | |||
| Server | Aug 2017 | Mar 2020 | Server • 9th Door • Apr 2023—Aug 2024 | |||
| Server | Oct 2017 | Mar 2020 | ||||
| Server/Bartender | Jun 2016 | Sep 2019 | ||||
| Executive Chef | Sep 2017 | Sep 2018 | Executive Chef • Tresini Bar & Cucina • Jun 2021—Present | |||
| Host / Hostess | Feb 2017 | May 2017 | ||||
| Lead Chef | Sep 2015 | Jan 2017 | Owner/Project Manager/Chef • Mycenae and Blades of Sass • Dec 2019—Present | |||
| Pastry Cook | Aug 2016 | Oct 2016 | Cook III • Four Seasons Resort Scottsdale at Troon North • Oct 2017—May 2018 | |||
| Server | Oct 2014 | Oct 2015 | ||||
| Cook | Cheese Research & Development Specialist 1 • Leprino Foods Company |
Do you work here or have you worked here? Add yourself to this business's employee list.
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