Gucci Osteria da Massimo Bottura

Chef

Server

Chef de cuisine tournante

Chef de Partie

Apprentice

Beverage, Hospitality and Service Professional

Graduated from the traditional French Culinary school Le Cordon Bleu in Paris, Master in Trend and Nutrition Food at Le Cordon Bleu London. Master in Cake Designer from Tortik Annushka Pastry school in Moscow and many other certifications around the world. connoisseur of seasonal cuisine and trend food specialists,traveling around the world teaching culinary art workshops offering excellent skills in preparing food to order and handling special dietary requests. Understanding of all food safety guidelines and able to perform tasks with expediency. Pursuing position where focus and dedication are highly sought. Contemporary cooking techniques

Server

Server