Macon Bistro & Larder

5520 Connecticut Avenue Northwest, Washington, DC 20015, United States
Southern, French
Casual Dining, Fine Dining
11-25 Employees • 19 Employees on Culinary Agents

About

(202) 248-7807

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Hospitality Career Paths
Leaders who currently or have previously worked here

  • Andra Johnson
    Managing Partner and Beverage Director
    Serenata & Zumo

Employees (19)

  • Sarah McCreary
    Server
    May 2015—Present
  • Khadijah Howell
    Host / Hostess
    May 2016—Present
  • Bella Runtunuwu
    Line Cook/Prep Cook
    Feb 2021—Mar 2022
  • Current (2) 
     Former (17)