Spiaggia Restaurant and Cafe

980 N Michigan Ave, Chicago, IL

Upscale Casual

Awards
One Michelin Star
2016
One Michelin Star
2017
One Michelin Star
2018
About

Ingredients arrive at Spiaggia with a history, one that plays out on a plate with a modern approach. James Beard Award Winning Chef-partner Tony Mantuano continues to honor... Read more

Open (8)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Service Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Restaurant Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Private Event Staff


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly $14.00
  • Server / Server Assistant


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Host / Hostess


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Food Runner


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly (Based on Experience)
Leadership
  • Vice President Spiaggia Complex

    Ben Galatz

Followers (47)
  • Hannah Griffin
    Regional Manager of Human Resources
    Greater Chicago Area
  • Matea Selak
    Sous Chef
    Chicago, IL
  • Melanie Diamond-Manlusoc
    Pastry Chef
    Greater Chicago Area
  • See all