Boundary Stone
116 Rhode Island Avenue Northwest, Washington, DC 20001, United States
American
Casual Dining, Bar / Lounge
Part of All-Purpose Hospitality Group
11-25 Employees • 14 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| General Manager | 2023 | Present | General Manager • The Duck & The Peach, La Collina, The Wells • 2022—Present | |||
| Server/Bartender | Sep 2025 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Bartender | Jan 2023 | Dec 2025 | Sponsorship & Partnerships Manager • Gersh Sports • 2025—Present | |||
| Bartender | Feb 2025 | Sep 2025 | Bartender • Prost DC • Sep 2025—Present | |||
| Bartender/Server | Nov 2021 | Feb 2024 | ||||
| Bartender | Sep 2022 | Jul 2023 | Bartender • Del Mar • Jul 2024—Mar 2026 | |||
| Server/Host/ Assistant Manager | Oct 2017 | Jan 2023 | ||||
| Restaurant Manager | Sep 2021 | Dec 2022 | ||||
| Server | Apr 2022 | Nov 2022 | ||||
| Bartender | Nov 2017 | Mar 2020 | Bartender • Cocina Morini • Mar 2024—Present | |||
| Events Manager/ Lead Server | Aug 2015 | Oct 2018 | Assistant General Manager (AGM) • Mothersauce Partners • Oct 2023—Present | |||
| Bartender & Server | May 2015 | Jan 2018 | Front Desk Agent • Hotel Indigo Chattanooga - Downtown, an IHG Hotel • Oct 2022—Present | |||
| Line Cook/Prep | 2015 | 2016 | Line Cook • Comedor • 2023—2024 | |||
| Executive Chef | May 2011 | Mar 2014 | Chef de Cuisine • Zavino • Aug 2014—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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