Rothschild TLV

Certified Savory, and Pastry Chef. As well as an experienced and Certified Cake Decorator/ cake Designer.

Capitaine/Serveur

Server and Bartender with 7+ years of experience providing outstanding service to diners at quality, well known establishments. Close association with POS terminals and most restaurant machinery. Possess a proven skill to upsell alcohol, desserts, food to customers. Looking to exert myself in an establishment that will further my knowledge in the Food and Beverage while working with and making a positive contribution to my team and employer.

Bar Manager

Cook III

I have experience with bartending, hosting, administrative work and assistance.

Server/Sommelier

Operations Manager | Business Strategist | 20+ Years in Hospitality

Pastry Cook | Fine Dining & Multi-Outlet Production