The Perch Kitchen & Tap

1932 West Division Street, Chicago, IL
American, Grill
Upscale Casual
51-100 Employees • 21 Employees on Culinary Agents

Followers (70)


Angie Sudeikis
Server

Chicago, IL
Prince Wilson
Lead host and Barista

Chicago, IL
Niquenya Collins
Manager of Training & Development

Chicago, IL
Yetzamin Bustamante
Chicago, IL
Daniel Pineda
Executive Corporate Chef

Chicago, IL
Jonathan Feliciano
Chicago, IL
Lamont Gray
Event Server/Event Bartender

Oscar Arias
Chicago, IL
Anastasia Masters
Chicago, IL
Shane Graybeal
Executive Chef

Chicago, IL
Rodolfo Correa
Server

Chicago, IL
Cassidy Sawyer
Delivery Driver

Chicago, IL