Kinship
Permanently Closed
1015 7th Street Northwest, Washington, DC 20001, United States
American
Fine Dining
Part of Restaurants by Chef Eric Ziebold
51-100 Employees • 69 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Host / Hostess | May 2019 | Aug 2019 | ||||
| Host / Reservationist | Jan 2019 | Jun 2019 | Policy Intern • March for Our Lives • Aug 2018—2022 | |||
| Kitchen Server | Mar 2017 | Feb 2019 | Assistant General Manager • Ox & Olive • Nov 2026—Present | |||
| Lead Host | Jun 2018 | Feb 2019 | general accountant • Lyle • Sep 2024—Present | |||
| Bartender | 2018 | 2019 | Bartender • Ste. Ellie • 2019—Present | |||
| Culinary Stagiaire | Sep 2018 | Sep 2018 | Driver • Strosniders Hardware • Mar 2019—Present | |||
| Pastry Cook | Mar 2018 | Jul 2018 | Chef de Cuisine and Pastry Chef for Italian Fine Dining restaurant and cafe • Centrolina & Piccolina • May 2024—Dec 2025 | |||
| Back of House Staff | Jun 2014 | May 2018 | Back of House Staff • Voltigio • May 2020—Oct 2022 | |||
| Server Assistant | Jul 2017 | May 2018 | Server • Woodmont Grill • Aug 2017—Present | |||
| Cook I | 2016 | 2018 | Cook III • dl frisco steakhouse • 2018—2019 | |||
| Assistant Pastry Chef | Dec 2015 | Dec 2017 | Pastry Chef • Rooster & Owl • Jan 2019—Present | |||
| Chef de Partie | Dec 2016 | Dec 2017 | Pastry Chef • A Rake's Progress, Line Hotel • Dec 2017—Present | |||
| Prep Cook | Sep 2017 | Dec 2017 | Executive Sous Chef • Masseria • Jan 2023—Present | |||
| Kitchen Server, Expo, Bartender | Nov 2015 | Nov 2017 | General Manager • Bar del Monte • Jan 2024—Nov 2024 | |||
| Host / Reservationist | May 2017 | Oct 2017 | Front of House Manager • Pineapple and Pearls Restaurant • Sep 2019—Jul 2021 | |||
| Commis | Oct 2016 | Sep 2017 | Chef De Partie / Jr Sous • Clover Hill • Jan 2022—Sep 2024 | |||
| Kitchen Server | Jun 2016 | Aug 2017 | Floral Assistant • House of Jeanne Flowers • 2023—Present | |||
| Host / Reservationist | Nov 2015 | May 2017 | Host / Reservationist • The Dabney • Jun 2017—Oct 2017 | |||
| Saucier/Meat Cook | Dec 2015 | Apr 2017 | ||||
| Chef de Partie | Dec 2015 | Mar 2017 | Executive Chef • Brazilian Embassy • Mar 2017—Sep 2021 | |||
| Back Server | Aug 2016 | Mar 2017 | Server • Albi • Feb 2022 | |||
| Server Assistant | Mar 2016 | Feb 2017 | Bartender • Immigrant Food+ at Planet Word Museum • Sep 2021—Present | |||
| Hostess/Guest Relations Coordinator | 2015 | 2017 | Social Media Manager • Dacha Navy Yard • 2019—2020 | |||
| Operations Manager | 2015 | 2017 | Director of Operations • Windmills US – Total Environment Hospitality • 2023—Present |
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