Southall

2200 Osage Loop, Franklin, TN 37064

Southern

Fine Dining, Event, Event Catering, Luxury Hotel, Resort / Lodge, Boutique Hotel, Bakery / Patisserie, Upscale Casual, Bar / Lounge

101-200 Employees • 4 Employees on Culinary Agents

Christopher mckinley
Nashville, TN

Christopher Gianino
Director of Operations
Nashville, TN

Abriel Levantino
Leaders don't lose it.
Nashville, TN

Eboni Peartree
Philadelphia, PA

Bobby Simmons
Certified Sommelier w/ the Court of Master Sommeliers and a Michelin trained FOH member
Nashville, TN