Southall
2200 Osage Loop, Franklin, TN 37064
Southern
Fine Dining, Event, Event Catering, Luxury Hotel, Resort / Lodge, Boutique Hotel, Bakery / Patisserie, Upscale Casual, Bar / Lounge
101-200 Employees • 5 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Human Resources | 2021 | Present | Human Resources • Southall • 2021—Present | |||
| Banquet Captain | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Line Cook | Oct 2024 | Dec 2024 | Catering Cook • Levy Restaurants • Mar 2025—Present | |||
| Line Cook | Oct 2022 | Sep 2023 | Sous Chef • Shan restaurant Bozeman MT • Mar 2024—Present | |||
| Executive Pastry Chef | Feb 2022 | Aug 2023 | Head Pastry Chef • The Hotel Hershey • Jun 2024—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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