Topolobampo

445 N Clark St, Chicago, IL 60610

Mexican

Fine Dining

11-25 Employees • 38 Employees on Culinary Agents

Joan Soto

Lead Line Cook

Highland Park, IL

Frank Roemisch

Bartender

Chicago, IL

Lake Guzman

Prep Cook

Chicago, IL

Kshitij(Seth) Sethi

A cook who's always hungry for more

Chicago, IL

Spencer Swanson

Sous Chef

Warsaw, IN

Stephen Haftel

Sous Chef

Chicago, IL

Giancarlo Ciolino

Passionate, professional, and punctual executive looking for an environment of hard work, accountability, transparency, ambition, and success

Chicago, IL

Sierra Ponthier

Hospitality-focused People Operations and HR Leader | Team Development & Organizational Growth | SHRM-CP | MS Candidate at Northwestern University

Chicago, IL