Topolobampo

445 N Clark St, Chicago, IL 60610
Mexican
Fine Dining
Part of Restaurants by Rick Bayless
11-25 Employees • 38 Employees on Culinary Agents
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Followers (32)


Tyree Stewart
Line Cook

Troy Ave, Brooklyn, NY
Mark Avila
Chef

Greater Chicago Area
Matthew Brown
Beverage Consultant

Forest Park, IL
Adair Canacasco
Line Cook

Madison, WI
Nicola Chemello
Impiegata/o amministrativa/o

Breganze
Juan Naula
Backwaiter

Eduardo Guzmán
Server

Chicago, IL
Juan Alejandro Duran
Server

Emily Eckstrand
Barkback/ Sever/ Bartender

Chicago, Illinois
Paul Fesenmeier
Line Cook

Indianapolis, Indiana Area
Christian Lozano Rangel
Chef De Partie|Int'l Gastronomic Knowledge|

Chicago, IL
Benjamin Batty
An Experienced Professional Server with a Passion for Food and Dining.

Chicago, IL
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