Topolobampo
445 N Clark St, Chicago, IL 60610
Mexican
Fine Dining
Part of Restaurants by Rick Bayless
11-25 Employees • 38 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Assistant Restaurant Manager | Jan 2014 | Present | ||||
| Pastry Cook | Jun 2017 | Present | Pastry Chef • Philippe's Bread • Dec 2015—Present | |||
| Event Manager | Sep 2024 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Front of House Manager | Jul 2024 | May 2025 | General Manager • Ox Bar & Hearth • May 2025—Present | |||
| Line Cook | Jan 2025 | Mar 2025 | Culinary Stagiaire • The Loyalist • Jul 2025 | |||
| Line Cook | Oct 2024 | Nov 2024 | ||||
| Internship | Jun 2024 | Jul 2024 | ||||
| erver, Bartender, Assistant to Sommelier, Wine Stocker/Inventory Specialist, Private Party Caterer, Charity Events Caterer | Jul 2021 | Sep 2023 | Bartender & Private Party Caterer • Guinness Open Gate Brewery – West Loop • Oct 2023—Present | |||
| Food Runner | May 2021 | Jan 2023 | Food Runner • Gibsons Steak house • Feb 2017—Present | |||
| Line Cook | Aug 2019 | Feb 2022 | Bartender • Lost Reef Lounge • Apr 2023—Present | |||
| Front of House Manager | Dec 2016 | Jun 2021 | AGM • Prime & Provisions • Jun 2021—Present | |||
| Line Cook | Apr 2017 | Jun 2021 | Sous Chef • Frontera Grill • Jun 2021—Present | |||
| Lead Line Cook | Apr 2017 | Sep 2020 | Savory Chef • Hewn - Evanston • Jul 2024—Present | |||
| Server | 2010 | Mar 2020 | ||||
| Assistant General Manager | May 2017 | Jun 2019 | General Manager • Arlo Grey by Kristen Kish • Dec 2024 | |||
| Service Director | 2015 | May 2019 | Regional Sales Manager • The Phony Negroni • Mar 2024—Apr 2026 | |||
| Pastry Cook | Oct 2017 | Apr 2019 | Sous Chef • Brennan's • Jun 2024—Present | |||
| Executive Sous Chef | Jul 2016 | Nov 2018 | Research & Development Chef • 50 Eggs Inc. • Dec 2022—Present | |||
| R&D CHEF | Jun 2015 | Sep 2018 | PRODUCTION KITCHEN CHEF • NBC Universal (Los Angeles) • Feb 2024—Present | |||
| Sous Chef | Jul 2016 | Sep 2018 | Executive Sous Chef • NBCUniversal • Mar 2019—Present | |||
| Culinary Stagiaire | Feb 2018 | Feb 2018 | Culinary Stagiaire • Mexique • Jan 2018—May 2018 | |||
| Assistant Sommelier | Mar 2017 | Dec 2017 | ||||
| Captain / Lead Server | Jun 2013 | Oct 2017 | Server • The Capital Grille, Kansas City • 2019—2020 | |||
| Server & Assistant Sommelier | May 2011 | Jan 2017 | Sales Representative • H2VINO/ ACME Wine Co. • Jun 2022—Jul 2023 | |||
| Assistant Sommelier | Nov 2013 | Jan 2017 | Sommelier • Ever Restaurant • Jun 2020—Nov 2020 | |||
| Server | 2003 | 2017 | Server • Del Frisco’s Double Eagle • 2020—Present | |||
| Saute Line Cook | Line Cook & Intern • Frontera Grill |
Do you work here or have you worked here? Add yourself to this business's employee list.
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