Topolobampo

445 N Clark St, Chicago, IL 60610

Mexican

Fine Dining

Part of Restaurants by Rick Bayless

11-25 Employees • 38 Employees on Culinary Agents

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The current and former employees linked to this business are based on member profile data.

Employees (
)

I Work(ed) Here

	Name	Title	Start	End	Previous

Do you work here or have you worked here? Add yourself to this business's employee list.

	Name	Title	Start	End	Most Recent
	Ashley Raffaella Tranquill	Assistant Sommelier	2016	2017	Sommelier • Frontera Grill • 2016—2020
	Jameel Angeles	Back Server	Nov 2014	Dec 2016	Sous Chef • Motorshucker • Jan 2024—Present
	soomi shin	Pastry Cook	May 2016	Nov 2016	Pastry Cook • Soho House Chicago • Jun 2017—Present
	Kyle Fountaine	Service Manager / Director	Feb 2013	Apr 2016	General Manager • Ten Mile House • Nov 2019—Jul 2021
	David Hollinger	Pastry Line cook	Jun 2015	Apr 2016	Baker • The Bakery at Fat Rice • Apr 2016—Sep 2017
	Bryan Piironen	Line Cook	Sep 2011	Apr 2014	Sous Chef • Camp Denali • 2018—Present
	Kyle Fountaine	Restaurant Manager	Mar 2013	Jan 2014	General Manager • Balena • Oct 2016—May 2017
	Tiffany Ward	Internship	Aug 2013	Dec 2013	Line Cook • Copper River • May 2019—Dec 2019
	Jose Colin	Butcher/Line Cook	Jul 2009	Jul 2013	Sous Chef • The Florentine • Feb 2025—Present
	Victoria Vanourek	Dining Room Manager	Feb 2012	May 2013	Server • Chicago Yacht Club
	Rosalia Barron	Saute Line Cook	1999	2000	Executive Chef • Fine Dining Steakhouse • Aug 2025—Present
	Russ Hillard	Line Cook	Jan 1993	Apr 1996	Director of Food and Beverage • Arrowhead Golf Club • Jul 2019—Mar 2022
	Andrea North	Sous Chef	Jan 1993	Feb 1995	General Manager • Flowerpetal • Oct 2005—Present

Do you work here or have you worked here? Add yourself to this business's employee list.

	Name	Title	Start	End	Most Recent

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