Petit Trois - Highland

Front Desk Agent

Experienced hospitality professional with a strong background in bar operations within high-volume environments, including renowned cocktail clubs and dynamic restaurant bars. Known for effectively managing workflow, optimizing operational processes, and leading teams to deliver exceptional guest experiences. Skilled in navigating fast-paced settings, training staff, and collaborating on beverage programs to ensure seamless service and operational excellence.

Server

Leaders don't lose it.

Server Assistant

Experienced Bartender

Freelance hospitality designer; former food truck owner/operator; currently seeking to re-align himself to more hands-on cooking & managerial roles.

Server

Maitre D

Bartender