Petit Trois - Highland

Line Cook

Line Cook

Pastry cook/Baker

Server

KITCHEN MANAGER | SOUS CHEF

Server

Server

People are my passion!

Server

Customer-focused professional in the service industry. Skilled in building rapport, providing exceptional service, and working collaboratively in fast-paced environments. Special interest in wine, spirits, and coffee, with a strong attention to detail through a background in design.

Director of Food and Beverage