Petit Trois - Highland

My aim is to learn more about food and beverage as well as restaurant management and operations whether in the role of server, bartender, or manager. I have over 25 years’ experience as a server, and 2-3 years’ experience in both bartending and management. I would like to continue to develop my skills into a full-time career position. I am a loyal team member, and I am looking for a place where I can build authentic relationships with staff and guests, as well as a genuine appreciation and love for the brand.

Line Cook

Chef / Partner, COO

Back of House Manager

Prep Cook

Project Management

Seeking New Serving Opportunities in Los Angeles

Service Specialist

Barback

Coordinator & Storyteller

High school ESL and Spanish teacher