Petit Trois - Highland

Bartender

Beverage Director

Independent Bakery & Hospitality Consultant

Steward

Industry professional with 15+ years of customer service/sales experience, and have 8+ years of beverage/restaurant experience. Passionate about wine; thoughtful when considering teamwork/efficiencies, guest relationships/"delighting," front-of-house practices. Learning is key to my success as an individual, and I strive to grow in whichever tasks I take on.

Assistant General Manager

Server

Executive Chef

Manager

Prep Cook