My Kitchen Restaurant

Chef Yvan Lemoine and Rebecca Sussman bring worldly experience to this beautiful banquet space. The menu is market driven and seasonally inspired.
We serve farm-to-table American cuisine with private space for your events including weddings, baby showers, sweet 16, birthday parties, corporate events and anniversaries. We also have a lush outdoor garden.

Full venue events can accommodate up to 150 people standing and up to 80 for a seated dinner. We welcome the opportunity to provide you with a wonderful, memorable experience.