Chez TJ
938 Villa Street, Mountain View, CA, United States
French
Fine Dining
11-25 Employees • 30 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| General Manager, Wine Director, Beverage Director, Sommelier | Apr 2016 | Present | ||||
| Junior Sous Chef | Oct 2023 | Present | Protein • Chez TJ • Sep 2022—Present | |||
| Sommelier/Assistant Wine Director | Apr 2024 | Present | Sommelier • Madera at Rosewood Hotel • Present | |||
| COMMIS/ LINE COOK | Jun 2024 | Present | Line Cook • The Funny Farm Restaurant • Apr 2024—Present | |||
| Server/Waiter | Aug 2024 | Present | ||||
| Chef de Partie | Feb 2025 | Present | Chef de Partie (Line Cook) • Burma Love • Jun 2024—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Prep Cook & Grader Manger Station | Aug 2011 | Line Cook III • Crater Lake Lodge • May 2025—Present | ||||
| CDP | 2024 | Chef for non-alcoholic beverages • Birdsong • 2025 | ||||
| Stage | Jun 2024 | Chef de Partie • Alderwood Santa Cruz • Aug 2024—Present | ||||
| Chef de Partie | Feb 2025 | Apr 2026 | ||||
| Executive Pastry Chef | Jan 2024 | Jun 2025 | Senior Demonstration Chef • Riggs Distributing Inc. Headquarters • Jun 2025—Present | |||
| Extern | Apr 2024 | Aug 2024 | Commis • Next Restaurant • Jun 2025—May 2026 | |||
| Head Pastry Chef | 2022 | 2023 | Pastry Chef • American Cruise Line • 2024 | |||
| Commis | Jan 2021 | Jul 2021 | Wine Educator • Carneros Resort & Spa, Napa • Feb 2026—Aug 2026 | |||
| Canapes Cook | Nov 2017 | Feb 2019 | Sous Chef • The Emerald Hour • Mar 2022—Jan 2025 | |||
| Server | Oct 2016 | Jun 2017 | Server • Papapolloni • May 2018—Mar 2019 | |||
| Garde Manger | Jun 2015 | Sep 2016 | Pastry Sous Chef • Backhaus • Mar 2023—Present | |||
| Wine Director | Aug 2013 | Jul 2016 | National Sales & Events Manager • Big Basin Vineyards • May 2016—Present | |||
| Line Cook | Nov 2015 | Jun 2016 | Catering Cook • wolf gang puck • Nov 2017—Sep 2018 | |||
| jr sous | Oct 2012 | Mar 2014 | Executive Chef • the Salt • Jan 2019—Mar 2020 | |||
| Sous Chef | Feb 2012 | Mar 2013 | Chef de Cuisine • Sekoya Lounge & Kitchen • May 2023—May 2025 | |||
| Pastry Assistant | Jun 2012 | Aug 2012 | Head Baker • Kara's Cupcakes • Jan 2012—Present | |||
| Sous Chef | May 2011 | Jan 2012 | Executive Sous Chef • Pinewood Social • Aug 2014—Jul 2015 | |||
| Chef de Partie | Sep 2010 | Aug 2011 | Executive Corporate Chef • Le Jardinier • Oct 2024—Present | |||
| Entremetier | Jan 2011 | Jul 2011 | Executive Corporate Chef • Le Jardinier • Oct 2024—Present | |||
| Chef de Partie | Feb 2010 | Feb 2011 | Executive Chef/ Partner • Cafe Mado • Apr 2024—Present | |||
| Pastry Cook | Aug 2010 | Feb 2011 | Pastry Chef • Roberta Gesualdo Patissiere • Feb 2013—Present | |||
| Sous Chef | Feb 2008 | Jun 2009 | Executive Chef • Peasant • Dec 2023—Present | |||
| Internship | 2008 | 2009 | Executive Sous Chef • Sqirl • Aug 2022—Present | |||
| Line Cook | Jun 2006 | Jan 2008 | Executive Chef • Wing & Barrel Ranch • Oct 2020—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
CountryLanguage
