FOH Manager

Sweet Butter Kitchen is a very busy, independently owned café and restaurant in Sherman Oaks. We're looking for an experienced restaurant professional who thrives in fast-paced environments and can help lead our front-of-house team.

This is a hands-on position. We're looking for someone who can recognize where help is needed, jump between different stations, resolve customer issues, support staff during busy service, and keep things running smoothly.

Strong restaurant experience and previous leadership responsibilities are important. Barista experience is a plus, but not required. We can train the right person on our coffee program.

We're particularly interested in candidates with a history of long-term employment, demonstrated leadership, and experience in high-volume restaurants.