The current students and alumni linked to this business are based on member profile data.
Cristina Stuart
Executive Sous Chef
Curtis Park
Executive Chef
Los Angeles, CA
Cyed Adraincem
Culinary Director
New York, NY
Daniel Burns
Culinary Services Director
Chicago, IL
Daphne Durieux
Pastry Chef
Indio, CA
Deven Gidwani
Sous Chef
Arlington, VA
Ellan Holmes
Private Event Specialist/ Catering Team
Los Angeles, CA
Elliot Patti
Executive Chef
Detroit, MI
Eric Seoane
Shift Supervisor
Torrance, CA
Ernesto Natividad
Line Cook
Esther Lee
Pastry Sous Chef
Geno Fontanoza
Corporate Executive Chef
Diamond Bar, CA
Gregory Duncan
Executive Sous Chef
Las Vegas, NV & Simi Valley,CA
Hector Gamez
Knife Cook/Pastry Baker
Houston, TX
Hector G Gamez Araujo
Pastry Chef
Mesa, AZ
Henry Vasquez
Server/Bartender
Desert Hot Springs, CA
James Cho
Pastry Cook
Los Angeles, CA
Jan Santos
Sous Chef
Los Angeles, CA
Jashmine Corpuz
Executive Chef / Owner
Los Angeles, CA
Jeffrey Cosenza
“Skills can be taught. Character you either have or you don’t have.” - Anthony Bourdain
Los Angeles, CA
Jeffrey Hein
Lead Baker
Reseda, Los Angeles, CA
