Quality Branded

Results driven, strategic thinker, business professional with demonstrated success in Michelin Star Restaurants and Flagship General Management. Supervised high performing teams. I have led the execution of business standards in exemplary guests experiences, optimal operational standards, diverse talent recruitment and development resulting in high financial performance and profitability.

Bartender

Executive Chef

Pastry Chef

Founder/CEO

Back of House Staff

Office & Event Internship

Client Experience Manager

Reliable hospitality manager with 15+ years of high-caliber experience in New York. Proven track record transitioning from an elite captain and bartender into Service Manager and Assistant General Manager roles in high-volume and well-reviewed and Michelin-starred restaurants. Expert in maintaining flawless floor composure during high-volume rushes, implementing strict operational systems, and executing fine dining service for diverse clientele.