Four Seasons Hotel Atlanta
75 14th St NE, Atlanta, GA 30309
Luxury Hotel, Hotel Group
201-500 Employees • 24 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Chef | Sep 2015 | Present | ||||
| Sous Chef | Oct 2017 | Present | Line Cook • Park 75 • Nov 2010—Present | |||
| Pastry Cook 2 | Feb 2024 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Bartender | Aug 2024 | Feb 2025 | Restaurant Manager • Umi • Mar 2026—Present | |||
| Bar Manager | 2023 | 2024 | Food and Beverage Manager • The Moore Miami • 2024—Present | |||
| Server/Bartender | Oct 2017 | Jan 2022 | Server • Gurney's Montauk Resort & Seawater Spa • May 2022—Oct 2022 | |||
| Pastry Cook 2 | Jan 2021 | Dec 2021 | Bartender • Green Lantern Bar • May 2022—Present | |||
| Bartender | Mar 2021 | Jul 2021 | Head Bartender • Hamilton Hotel, Curio Collection Hilton • 2021—Present | |||
| Busser/Barback/Runner | Jan 2020 | Mar 2021 | Busser/Runner/Barback • Ainslie Bowery • Jun 2024—Present | |||
| Spa Attendant | Feb 2020 | Feb 2021 | HR Assistant II | Project Coordinator (Contract) • Thompson Technologies, Inc. • Sep 2023—Present | |||
| Server | Jan 2018 | Jan 2020 | Server • The Lunchroom at SPACE 519 • Jul 2023—Present | |||
| Cook | 2017 | 2019 | On-Call Banquet Cook • Atlanta Country Club - Private Country Club • Mar 2026—Apr 2026 | |||
| banquet steward | Nov 2016 | Jan 2018 | Cocktail Server • Sage Woodfire Perimeter • Feb 2019—Aug 2019 | |||
| Front Desk Agent | Mar 2016 | Jul 2017 | Host / Hostess • Farmacy Kitchen • Sep 2019—Nov 2019 | |||
| Pastry Cook 2 | Sep 2016 | Dec 2016 | Pastry Cook • Canoe • Mar 2015—Present | |||
| Chef de Partie | Jul 2007 | Apr 2016 | Executive Sous Chef • Scad/ Bon Appetit -Restaurant/ Catering • Apr 2023—Present | |||
| Lead Line Cook | Dec 2013 | Jan 2016 | Executive Chef • The Matrix Room • Jan 2023—Present | |||
| Chef de Partie | Jan 2015 | Jan 2015 | Chef de Cuisine • Trump International Hotel Las Vegas • Jan 2015—Jan 2016 | |||
| Server | Jan 2012 | Jan 2014 | Server • STK Downtown • Aug 2016—Present | |||
| Head Bartender | Aug 2011 | Oct 2013 | General Manager of Achie's by Hugh Acheson • Omni Hotel at the Battery Atlanta • Sep 2017—Present | |||
| Cook II | Apr 2007 | Jan 2011 | Culinary Instructor • The Cook's Warehouse • Mar 2020—Present | |||
| overnight chef | Sep 2007 | Dec 2010 | Sous Chef • JW Marriott Atlanta Buckhead • Dec 2010—Aug 2012 | |||
| Banquet Captain | Mar 2008 | Sep 2010 | ||||
| Executive Pastry Chef | Oct 2001 | Jul 2007 | Pastry Consultant • Chef Owner • Jan 2014—Present | |||
| Assistant Park 75 Manager | Aug 2006 | Dec 2006 | Director of Restaurants and Bars • Madeline Hotel and Residences Telluride • Oct 2018—Present |
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