True Food Kitchen (BLVD Place)
1700 Post Oak Boulevard, Houston, TX 77056, United States
American, Farm To Table, Vegan / Vegetarian
Casual Dining
Part of True Food Kitchen
26-50 Employees • 13 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Server | 2017 | Present | ||||
| Line Cook | Jul 2017 | Present | ||||
| Line Cook | Jul 2018 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| NSO Server Trainer | Sep 2021 | Mar 2023 | NRO Training & Operations Consultant • Ring on Hook • Mar 2023—Present | |||
| Floor Manager/Server | Jun 2021 | Feb 2023 | Assistant General Manager • Barcelona Wine Bar - Houston | |||
| Server | Jun 2022 | Jan 2023 | ||||
| Line Cook | Nov 2019 | Mar 2020 | ||||
| Bar Consultant | 2019 | 2020 | Production Roaster • Amigo Coffee Roasters • Jan 2026—Present | |||
| Line Cook | 2017 | 2019 | Line Cook • Merus Grill • 2019—Present | |||
| Lead Server | Bartender | Pastry Chef | Jun 2014 | Aug 2017 | Owner • The Pour Decisions Collective • Sep 2024—Present | |||
| Service Manager | Nov 2013 | Jun 2017 | General Manager • The Cottage Grocery • Jan 2025—Present | |||
| Server | 2014 | 2015 | Server • Hughie's • 2014—Present | |||
| Assistant General Manager | Back of House Manager • The Joule |
Do you work here or have you worked here? Add yourself to this business's employee list.
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