Bar Americain
152 West 52nd Street, New York, NY, United States
American
Upscale Casual
Part of Bold Food Group
11-25 Employees • 79 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Busser | Apr 2014 | Feb 2016 | ||||
| Floor Manager | Oct 2014 | Feb 2016 | Service Manager / Director • Restaurant Marc Forgione • Feb 2016—Present | |||
| Prep Cook | Nov 2015 | Feb 2016 | Kitchen Supervisor • Ocean Prime • Jun 2024—Present | |||
| Lead Host / Reservationist | Nov 2014 | Jan 2016 | Reservationist • Otium • Mar 2018—Present | |||
| Food Runner | 2011 | 2016 | Food Runner • Blue Fin • 2019—Present | |||
| Line Cook | 2014 | 2016 | Executive Chef • The Cauldron • Oct 2023—Present | |||
| Executive Sous Chef | Sep 2014 | Dec 2015 | Executive Chef • Camp Lucy • Feb 2021—Present | |||
| Pastry Cook | 2012 | 2015 | Pastry Cook • Café Carmellini • 2024—Present | |||
| Pastry Prep Cook | 2014 | 2015 | Construction Worker • scaffold • 2018—2024 | |||
| Host | 2015 | 2015 | Server • Kashkaval Garden • Apr 2024—Present | |||
| Maitre D | May 2012 | Dec 2014 | National Director of Sales • Pink Taco • Oct 2022—Present | |||
| Line Cook | Aug 2014 | Dec 2014 | ||||
| Server | Jun 2010 | Nov 2014 | Bartender / Server • Town House Kitchen + Drinks • Feb 2024—Present | |||
| Server | Nov 2013 | Aug 2014 | Server • Robert • Aug 2014—Present | |||
| Busser | Jul 2013 | Jun 2014 | Server Assistant • Monkey Bar • Mar 2024—Present | |||
| Captain / Lead Server | Dec 2013 | May 2014 | Captain • Pasjoli • Oct 2019—Mar 2020 | |||
| AGM | 2005 | 2014 | General Manager • David Burke Fromagerie • 2016—2018 | |||
| Server/Private Dining Room Captain | 2009 | 2014 | Server • Picco Restaurant • Aug 2024—Present | |||
| Server | Oct 2013 | 2014 | Bartender • Beebe's • May 2025—Present | |||
| Executive Sous Chef | Jun 2011 | Nov 2013 | Corporate Chef • TAO Group Hospitality - New York • Sep 2022—Present | |||
| Pastry Externship | Aug 2013 | Nov 2013 | ||||
| Manager | Nov 2010 | Oct 2013 | Butcher • Swiss Pork Store • Nov 2020—Present | |||
| Sous Chef | Jan 2013 | Sep 2013 | Executive Chef • The Gramercy • 2018—2019 | |||
| General Manager | Jul 2005 | Apr 2013 | General Manager • Red Rooster Harlem • Sep 2015—Mar 2016 |
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