Francie

Research Coordinator

SUSHI LINE

Chef de Partie

Waiter - Bartender

A person capable of achieving all of the organization's personal and professional goals. A well-rounded, committed, dedicated, responsible, and efficient individual. I am an administrative manager with six years of experience in office settings. I began my career in higher education institutions as a secretary, then supported financial loans, and finally joined one of the best banks in my country. I believe that anything can be achieved with effort, dedication, and persistence, never giving up on goals. In addition, my experience includes facility maintenance, customer service, and administrative tasks. I have developed a strong work ethic and multifunctional skills that allow me to effectively contribute to the operational success and welcoming environment of the establishments where I have worked. My ability to work both independently and in a team has allowed me to effectively contribute to maintaining quality standards and customer satisfaction. I am characterized by my attention to detail and effective management of priorities in a high- pressure environment Additionally, if I have authorization to work in the US.

Line Cook

Banquet Chef

I'm a graduate of The Culinary Institute of America in Hyde Park with an Associate's Degree in Culinary Arts. I strive to do my best at every position I take on to become one percent better every day.

Chef de Partie