Sushi Tama
116 N Robertson Blvd, Los Angeles, CA 90048
Japanese
Upscale Casual
Part of Shōwa Hospitality
1-10 Employees • 4 Employees on Culinary Agents
About
Links
Followers (23)
- Max DelPrior
Los Angeles, CA - Alex Kimani
sushi chef. maki, sashimi, nigiri, salads, flyer and cutting fish varieties
Karen, Nairobi, Kenya - Alex Perez
Floor Supervisor
West Hollywood, CA - See all
Open (3)
Food and Beverage Supervisor
Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly ($20.00 - $35.00)Sushi Chef
Type: Full Time
Min. Required Experience: 3 years
Compensation: Hourly ($28.00 - $30.00)Host
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($17.00 - $20.00) plus tips
Hospitality Career Paths
Leaders who currently or have previously worked here
Employees (4)
- Riki Li
Sushi Chef
Oct 2020—Present - Silvie Injikushyan
Host
Oct 2022—Present - Vanessa De Los Santos
Host
May 2021—Oct 2024 - Current (2) •Former (2)