The Good King Tavern

Sous Chef

Dynamic and motivated Hospitality Operations Manager adept at combining deep beverage expertise (Certified Sommelier, Wine, Beer, Spirits knowledge) with superior service management. Skilled in developing and updating quarterly cocktail, beer, and wine menus and leading staff education. Proven ability to build strong guest relationships, drive beverage sales, and maintain a poised and energetic presence in high-pressure service environments.

Server

Server

General Manager

13+ years of work in the service industry including bussing, food/drink running, hosting, serving, bartending/barback, and expo. Hard worker with flexible availability and a quick learner. Currently working PT as a server but looking for FT openings!

Bar Support

Server

Bartender | Server

Professional Bartender with years of experience