The Ritz-Carlton Key Biscayne Miami
455 Grand Bay Drive Key Biscayne, Miami, FL 33149, United States
Full Service Hotel, Resort / Lodge, Luxury Hotel
Part of Marriott International
51-100 Employees • 60 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Chef de Cuisine | Dec 2000 | Present | ||||
| Chef de Partie | Nov 2003 | Present | ||||
| Captain / Lead Server | May 2007 | Present | ||||
| Pastry Sous Chef | Dec 2011 | Present | ||||
| Customer Care Specialist | Jan 2014 | Present | ||||
| Sushi Chef | May 2014 | Present | ||||
| Assistant Restaurant Manager | Jul 2014 | Present | ||||
| Steward | Mar 2016 | Present | ||||
| Cook | Jun 2016 | Present | ||||
| Host | Apr 2022 | Present | ||||
| Front Office Coordinator | Nov 2022 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Club Concierge and Guest Relations | Jul 2019 | Jul 2026 | ||||
| Beach and Pool Server | May 2024 | Jul 2024 | Hostess • Riviera Country Club • Sep 2023—May 2025 | |||
| Voyager Manager in Training | Feb 2023 | Jun 2024 | Fine Dining Server • Wallsé Restaurant • Apr 2025—Present | |||
| Banquets Assistant Manger | 2024 | Server • COA Signature Restaurant | ||||
| Server | Oct 2021 | Jul 2023 | Server and shift lead • Broadway 10 Bar & Chophouse • Sep 2025—Aug 2026 | |||
| Sous Chef | Nov 2020 | Jun 2023 | Senior Sous Chef • Miami Marriott Biscayne Bay • Dec 2023—Present | |||
| Lead Pastry Cook | Aug 2021 | Dec 2022 | Administrative Specialist • Prospect Institute • Mar 2023—Present | |||
| cook j1 intern | Aug 2021 | Aug 2022 | ||||
| Pool & Beach Server | Oct 2021 | Apr 2022 | Bartender • The Union Beer Store • Jun 2022—Present | |||
| Pastry Cook I | May 2017 | Oct 2021 | Pastry Chef • Elena's Bakehouse • Nov 2021—Present | |||
| Dishwasher/Busser | Feb 2021 | May 2021 | Dishwasher/Food Prep • Gekkō • Jul 2022—Present | |||
| Line Cook | Feb 2020 | Mar 2021 | Line Cook • Carbone Vino • Apr 2025—Present | |||
| Bartender | 2020 | 2021 | Bartender • Cana Rum Bar • Dec 2024—Present | |||
| Assistant Front Office Manager | Nov 2019 | Sep 2020 | Marketing, Trade Show and Event Specialist • ARRI AMERICAS, INC. • Mar 2024—Jun 2025 | |||
| Senior Sous Chef | Nov 2018 | Apr 2019 | Executive Chef • The Quin House • Feb 2025—Present | |||
| Senior Event Supervisor | 2018 | 2019 | Server • Avra Miami • Oct 2022—Jun 2023 | |||
| Lead Cook, Sous Chef Jr | Jan 2016 | May 2018 | Executive Sous Chef • Hilton Colon Guayaquil • Jun 2022—Present | |||
| Restaurant and Lobby Lounge Supervisor | Apr 2016 | Feb 2018 | Bartender • Arlo Wynwood • Dec 2024—Jul 2026 | |||
| Kitchen Supervisor | Apr 2017 | Nov 2017 | Sous Chef • New York Marriott Marquis • Feb 2019—Mar 2021 | |||
| Chef de Partie / Lead Cook | Sep 2016 | 2017 | Sous Chef / Chef de Cuisine • Zak the Baker • Oct 2022—Jan 2025 | |||
| Server | Apr 2006 | May 2016 | ||||
| Chef de Cuisine | 2000 | 2016 | Chef • REDD Restaurant • May 2016—Oct 2018 | |||
| F&B Supervisor (IRD) | Server • The Setai Hotel • Sep 2023—Present | |||||
| Steward / Dishwasher | Steward / Dishwasher • Zuma - Miami |
Do you work here or have you worked here? Add yourself to this business's employee list.
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