The Ritz-Carlton Key Biscayne Miami
455 Grand Bay Drive Key Biscayne, Miami, FL 33149, United States
Full Service Hotel, Resort / Lodge, Luxury Hotel
Part of Marriott International
51-100 Employees • 60 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Cocktail Server | 2014 | 2016 | Bartender • Toro Toro • Jan 2017—Present | |||
| Operations Supervisor | Sep 2014 | Sep 2015 | Director of Food & Beverage / Hospitality Operations • The Lowell Hotel • May 2018—Present | |||
| Fine Dining Server | Feb 2008 | Feb 2015 | Fine Dining Server • The Ritz-Carlton Hotel • Oct 2021—Present | |||
| Lead Line Cook | Dec 2012 | Feb 2015 | ||||
| Event Sales Manager | 2008 | 2015 | Events & Catering Manager • Rustic Canyon Family of Restaurants • Feb 2023—Present | |||
| F&B (Pastry) Back of House | 2014 | 2015 | Director • Royal Caribbean Group • Aug 2023—Present | |||
| Server | Nov 2012 | Nov 2014 | Business Development Manager • Sailfish Brewing Company • Oct 2021—Nov 2022 | |||
| Restaurant chef | Mar 2011 | Apr 2014 | ||||
| Banquet Server | Aug 2012 | Sep 2013 | On-Call Banquet /Restaurant Server • Hilton Riverside • Apr 2013—Present | |||
| Concierge | Sep 2011 | Dec 2012 | ||||
| Server | Nov 2009 | Nov 2010 | Server • nobu matsuhisa • Jan 2016—Jul 2016 | |||
| Sous Chef | Jan 2007 | Jan 2010 | Estate Chef • Foley Family Wines • Feb 2016—Present | |||
| Server / Sommelier Assistant | Aug 2001 | Sep 2009 | Operations Manager F&B / Art and Wine Curator • Prohibition Gallery / Glenn Williams Designs • Jan 2023—Present | |||
| Pastry Cook | May 2005 | May 2009 | Pastry Chef • Acadia • Nov 2016—Present | |||
| Banquet Server | Sep 2005 | Apr 2009 | Receptionist / Office Assistant • Berkowitz Development Group • Nov 2022—Aug 2026 | |||
| Bartender | Jan 2005 | Jan 2009 | Bartender • Mandarin Oriental • Jan 2009—Present | |||
| Chef de Cuisine | Jan 2006 | Dec 2007 | Executive Sous Chef • Aspen Meadows Resort • Jan 2017—Nov 2019 | |||
| Chef de Partie | Apr 2003 | Mar 2007 | Executive Sous Chef • Newport Beachside Hotel & Resort • Feb 2022—Present | |||
| Banquet Captain / Bartender | Jun 2003 | Oct 2006 | Operations Manager • Global Concessions Group, Orlando International Airport • Nov 2023—Present | |||
| Line Cook | Oct 2004 | May 2006 | Executive Chef • Rusty Pelican • Oct 2011—Present | |||
| Intern | Sep 2003 | Nov 2003 | Principal • Chef Lemaire • Jan 2013—Present | |||
| Chef de Cuisine | Feb 2001 | Jun 2003 | Line Cook • King + Duke • Mar 2013—Present | |||
| Line Cook | Jan 2000 | Dec 2001 | Head Chef • Hilton Garden Inn Miami South Beach - Royal Polo • Mar 2017—Present | |||
| Culinary Stagiaire | Jul 1998 | Dec 1998 | Executive Chef • The Battery SF • Feb 2013—Present |
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