The Ritz-Carlton, Laguna Niguel
One Ritz Carlton Dr, Dana Point, CA 92629, United States
Luxury Hotel
Part of Marriott International
51-100 Employees • 14 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Line Cook | Apr 2013 | Present | ||||
| Food Runner | Sep 2021 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Cook | Jun 2024 | Jan 2026 | Cook 1 • FourSeasons Hotel & Private Residences Nashville • Feb 2026—Present | |||
| CHEF DE CUISINE / EXECUTIVE SOUS CHEF LEAD | Jan 2022 | Dec 2025 | Executive Chef & Co-Founder • Bricklane Group, NY, NY • Jan 2025—Present | |||
| Line Cook | Oct 2021 | Nov 2022 | Chef/Owner • Cinar Restaurant • 2018 | |||
| Pastry Cook | Apr 2016 | Apr 2018 | Chocolate Lead • andSons Chocolatiers • Sep 2021—Present | |||
| Pastry Cook | Feb 2013 | Jan 2017 | Pastry Cook • The NoMad Hotel Los Angeles • Dec 2017—Present | |||
| cook 4 | Mar 2014 | Feb 2015 | Kitchen Manager • gibson restaurant • Oct 2017—Present | |||
| Pastry Cook | Oct 2013 | Oct 2014 | Pastry Chef • Dr Chocolat • Feb 2011—Present | |||
| Bar Restaurant Lead | Dec 2011 | Sep 2014 | Sales Manager • Marina Del Rey Hotel • Dec 2023—Present | |||
| Culinary Externship | Aug 2013 | Oct 2013 | Chef Owner • Essex Pearl • Dec 2021—Present | |||
| Line Cook | Jun 2010 | May 2011 | Line Cook • Studio Restaurant at Montage • Nov 2012—Present | |||
| Cook Apprentice | Sep 2008 | Dec 2009 | Personal Chef • care.com • Sep 2013—Present | |||
| Sous Chef | May 2004 | Aug 2006 | Chef de Cuisine • Deck on Laguna Beach • Mar 2013—Nov 2015 | |||
| 1st Cook- Pastry | Apr 2006 | Aug 2006 | Pastry Chef • Radius 10 • Sep 2006—Dec 2008 | |||
| Chef de Partie | May 2000 | Oct 2001 | Executive Chef • The Peninsula Chicago • Jun 2015—Present | |||
| Sous Chef | 1996 | 1998 | Resort Operations Manager • Marriott's Timber Lodge • 2024—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.




