Versatile Line Cook with Nearly a Decade of Experience in High-Volume, Hotel, Brunch, and Premium Dining Kitchens
Jerome Vincent Brillantes
Keep moving forward!
Springfield, VA
Daler Kadirov
Chef
Currently in NYC
Previously DC - Miami
New York, NY
Derrick Reed
Michelin/James Beard Trained Chef.
Recently relocated from Los Angeles, in April 2023, after 5 years of working in private and top-rated kitchens throughout the city.
Washington D.C., DC
Marc-Adam Rodriguez
Looking for a kitchen that prides themselves in cleanliness, quality, and precision.
Brooklyn, NY
Ari Mianegaz
Bartender / Server, Software business analyst, Runner, Spa Addict
