The Times Square EDITION New York
701 7th Ave, New York, NY 10036, United States
Full Service Hotel, Boutique Hotel
Part of Marriott International
51-100 Employees • 27 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Server/ Bar service | Jun 2023 | Present | Captain / Lead Server • Tasty Beach Cafe • Aug 2016—Present | |||
| Server | Aug 2024 | Present | ||||
| Food Runner | Jan 2025 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | 2024 | Feb 2026 | Server • Inside Park • 2026—Present | |||
| Line Cook | Jun 2023 | Dec 2024 | Line Cook • Miss Korea BBQ • Jan 2025—Jun 2026 | |||
| Prep Cook | May 2024 | Nov 2024 | Line Cook • JoJo by Jean-Georges • Jan 2025—Jul 2025 | |||
| Bartender/Server | Jul 2023 | Jul 2024 | Server • Dumbo House • May 2025—Present | |||
| Pastry Sous Chef | Oct 2023 | Jan 2024 | Pastry Chef • Da Toscano • Sep 2024—Present | |||
| Overnight Operations Manager | Aug 2021 | Jun 2023 | Asst. Director of Front Office • The 1Hotel Brooklyn Bridge • Jun 2023—Present | |||
| Events Manager | Apr 2022 | Jun 2023 | Catering Sales Manager • New York Botanical Garden • Dec 2024—Present | |||
| Cocktail Server | Feb 2023 | Jun 2023 | Media Buyer • WPP Media • Feb 2025—Present | |||
| Bartender | Mar 2022 | Apr 2023 | Bartender • Metropolis by Marcus Samuelsson • Jun 2024—Present | |||
| Bartender | Mar 2022 | Apr 2023 | Bartender • Jupiter • Oct 2025—Present | |||
| Breakfast Server | Nov 2022 | Apr 2023 | Food Runner • Oceans • May 2022—Present | |||
| Hotel Pastry Cook | Jan 2020 | Nov 2022 | Hotel/Restaurant Pastry Cook • Lowell Hotel / Majorelle • Apr 2024—Present | |||
| Line Cook | May 2022 | Sep 2022 | Dishwasher • Superfine • Present | |||
| Consulting Chef | Feb 2022 | May 2022 | Chef • NL Chef LLC • Nov 2013—Present | |||
| Dual Restaurant Manager | Sep 2021 | Mar 2022 | Head Bartender/Manager • Beach Tavern • Jul 2024—Present | |||
| Cocktail Server | Mar 2021 | Feb 2022 | Bartender • Sushidelic • May 2024—Present | |||
| Cocktail Server | Sep 2021 | Dec 2021 | Wine and Food Server • Chef TODD ENGLISH Private dinner experience ART BASEL MIAMI • Dec 2024 | |||
| Host | Jan 2021 | Coat Check • Le Pavillon • Jan 2022 | ||||
| Server/Bartender | Jan 2019 | Mar 2020 | Hospitality/VIP Service • Hermès • Oct 2022—Aug 2023 | |||
| Line Cook | Feb 2019 | Mar 2020 | Line Cook • IRIS • May 2021—Dec 2025 | |||
| Receiving & Storage Manager | Mar 2019 | Mar 2020 | Senior food and Beverage Manager • The Surrey Hotel – A Corinthia Hotel • Jun 2024—Present | |||
| Craft Cocktail Bartender | Mar 2019 | Mar 2020 | Bartender • WJS Bartending - Event Staffing • Jan 2023—Present | |||
| Room Service Cook | Apr 2019 | Dec 2019 | Sous Chef • Café Boulud • Oct 2024—May 2026 | |||
| Bartender | Jun 2016 | Mar 2018 | Event Coordinator/ Representative • Ten To One Rum • Nov 2021—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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