Cheeca Lodge & Spa
81801 Overseas Hwy, Islamorada, FL 33036
Resort / Lodge, Luxury Hotel
Part of Northwood Hospitality
201-500 Employees • 27 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Human Resources Generalist | Aug 2020 | Present | ||||
| Complex Executive Chef | Aug 2022 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Chef de Partie | Apr 2025 | Apr 2026 | ||||
| Barista | Jan 2023 | Jan 2025 | Barista/ Cashier • Cafe Moka Islamorada • Jan 2024—Jan 2025 | |||
| F&B Manager (Task Force) | 2024 | 2025 | Restaurant Manager • Kyle G’s Restaurants / Amore Italian Chophouse • Apr 2026—Present | |||
| Bartender | Apr 2023 | Jun 2024 | Studio Crew • SoulCycle • Aug 2024—Present | |||
| Sushi Cook | Feb 2024 | May 2024 | ||||
| Cook | Jan 2023 | Jan 2024 | Line Cook/Prep Cook • Galinette • Present | |||
| Food and Beverage Manager | Oct 2022 | Oct 2023 | Assistant Hotel Manager • Coconut Palm Inn • Oct 2023—Present | |||
| Server and Bartender | Dec 2021 | Dec 2022 | Server • Sophia Steak • Feb 2025—Present | |||
| Pastry Cook | Oct 2022 | Dec 2022 | ||||
| Lead Line Cook | Nov 2021 | Nov 2022 | Chef de Partie • The Biltmore Hotel • 2022—Present | |||
| Bartender/Server | Jun 2021 | Jun 2022 | Lead Bartender • Hawks Cay Resort • Nov 2023—Present | |||
| Assistant Food and Beverage Director / Sommelier | Dec 2019 | May 2021 | Restaurant General Manager • The Moore Miami • Aug 2024—Present | |||
| Line Cook | Jun 2020 | Jan 2021 | ||||
| Server | 2017 | 2018 | Server • JF Restaurants at The Times Square EDITION • 2021—Present | |||
| Internship | Dec 2016 | Sep 2017 | Server • L'Atelier de Joël Robuchon • Sep 2020—Present | |||
| Server | Dec 2016 | Sep 2017 | Server • Carmine's • Mar 2019—Present | |||
| Server | Aug 2011 | Jun 2016 | Food Runner • Playa Largo Resort & Spa • Jun 2016—Present | |||
| Executive Sous Chef | Aug 2015 | Mar 2016 | Owner/Executive Chef • One of Everything Hospitality • Jun 2024—Mar 2025 | |||
| Line Cook | 2011 | 2015 | Sous Chef • BCK: Kitchen & Cocktail Adventures • Jan 2018—Feb 2021 | |||
| Executive Sous Chef | Sep 2010 | Aug 2013 | Chef de Cuisine • LDV Hospitality HQ • Apr 2015—Apr 2016 | |||
| Pastry Cook | Dec 2011 | Jun 2012 | Executive Pastry Chef • Virgin Hotels Chicago • Apr 2019—Aug 2020 | |||
| Chef de Partie | Nov 2009 | May 2010 | Catering Sous Chef • Applewood Golf Course • Jun 2013—Present | |||
| Executive Chef | Executive Chef • Tavern on Rush | |||||
| Food & Beverage Manager/Banquet Director | Hospitality Consultant/ Task Force • Self-Employed JVY Consultant Services • Dec 2014—Present |
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