The Ritz-Carlton Bacara, Santa Barbara
8301 Hollister Ave, Santa Barbara, CA 93117
Luxury Hotel
Part of Marriott International
51-100 Employees • 47 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Cook II, Cook III, Guest Arrival Expert | Jun 2022 | Present | ||||
| Sommelier | Jul 2022 | Present | ||||
| Assistant Food & Beverage Manager | Jun 2023 | Present | ||||
| Training J1 | Apr 2024 | Present | ||||
| Spa Experience Expert | Aug 2024 | Present | High School Science Educator • Fort Bend ISD- Stephen F. Austin High School • Aug 2010—Present | |||
| Server | Jun 2025 | Present | Server • Bar Lou • Sep 2024—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server Assistant | 2022 | Host • Local • 2023 | ||||
| Bellman / Valet | Oct 2024 | Mar 2026 | ||||
| Guest Experience Expert | Mar 2025 | Aug 2025 | Counter Sales • Jyan Isaac Bread – Ocean Park • Sep 2025—Present | |||
| Guest Service Expert | Apr 2022 | Jun 2025 | Tax Accounting Intern • PricewaterhouseCoopers LLP • Jun 2025—Aug 2025 | |||
| Server | May 2025 | May 2025 | ||||
| Guest Services Manager (Club Lounge Manager) | Mar 2024 | Apr 2025 | ||||
| International Trainee | Apr 2024 | Apr 2025 | Cook II Amaya • Fairmont Grand Del Mar • Aug 2025—Feb 2026 | |||
| Beverage and Banquet Manager | Feb 2024 | Feb 2025 | Assistant Restaurant Manager • Four Seasons New Orleans Private Residences Gallery • Feb 2025—Jan 2026 | |||
| Chef | 2021 | 2025 | ||||
| Bistro Server / Room Service Server / Banquet Server / Bar Back / Host / Busser | Apr 2022 | Nov 2024 | Revere Room Server • Rosewood Miramar Beach • Mar 2025—Present | |||
| Culinary Internship | Sep 2023 | Sep 2024 | ||||
| Line Cook | Jul 2023 | Aug 2024 | Sous Chef • One White Street • Apr 2026—Present | |||
| J1 Culinary Trainee | Aug 2023 | Aug 2024 | Line Cook • One White Street • Mar 2025—Present | |||
| Commis Chef | Jul 2023 | Jul 2024 | Senior Cook • Compass Group Management • Mar 2026—Present | |||
| Internship | Jul 2023 | Jul 2024 | ||||
| Culinary Trainee | Jul 2023 | Jul 2024 | Head Chef • masala spice Resaurant • Jul 2024—Present | |||
| Banquet Chef | Aug 2023 | Jun 2024 | ||||
| Culinary Trainee | 2023 | 2024 | Interim Operations Manager • UNWND Hotel Dumaguete • 2023 | |||
| Assistant Restaurant Manager | Dec 2022 | Nov 2023 | Agave Spirit Expert • Meximodo - Cocina Mexicana & Tequila Bar • Nov 2024—Present | |||
| Food and Beverage Manager | May 2021 | Jul 2023 | ||||
| Pastry Manager in Training, International Trainee | Jun 2022 | Jun 2023 | Lead Pastry Chef • Blury Bakery | |||
| Pastry Manager in Training, International Trainee | Jun 2022 | Jun 2023 | Pastry Chef de Partie, Pastry Cook • Grand Cayman Marriott Beach Resort • Dec 2023—Present | |||
| FOOD & BEVERAGE MANAGER | Jul 2022 | Apr 2023 | FOOD & BEVERAGE MANAGER / SOMMELIER • San Ysidro Ranch • Apr 2023—Feb 2024 | |||
| Head Mixologist | Bartender • Mason Bar & Kitchen |
Do you work here or have you worked here? Add yourself to this business's employee list.
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