Being a beginner in culinary Industry seeking for Establishments who Encourage Learning and Believe in their Employee Development and also expose myself to new Ingredients and Techniques.
Mumbai, Maharashtra, India
Alexander Brosseau
Jack of all trades
New York, NY
Irsy Montesino
Line Cook
th av. Pelham, , NY
Irsy Montesino
Line Cook
th av. Pelham, , NY
Alberto Lino Costantini
Sous Chef
Sydney NSW, Australia
Federico Montanari
Castelnuovo Rangone
tarik sengul
Sous Chef
New York, NY
Ben Shiau
Restaurant operations and hospitality professional
