Masa NY
10 Columbus Circle, New York, NY
Japanese, Sushi
Fine Dining, Bar / Lounge
Part of Masa Restaurant Group
68 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Head Server | Oct 2016 | Present | ||||
| Junior Sommelier | Nov 2016 | Present | ||||
| Lead Line Cook | Dec 2016 | Present | ||||
| General Manager | Feb 2017 | Present | ||||
| Beverage Director | Jun 2017 | Present | ||||
| Server / Expo | Apr 2018 | Present | ||||
| Line Cook | May 2018 | Present | jr sous chef • Pampano • Jun 2016—Present | |||
| Beverage Director | Sep 2022 | Present | Head Sommelier • Masa NY • Aug 2018—Present | |||
| Sommelier & Bar Program Lead | Feb 2024 | Present | ||||
| Sommelier | Feb 2026 | Present | Head Sommelier • Mari NYC • Jan 2026—Present | |||
| Maitre D | Jul 2017 | Present | ||||
| Captain / Lead Server | May 2011 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Restaurant Manager | Sep 2023 | Feb 2026 | ||||
| Front Server | Feb 2020 | Dec 2025 | Server Assistant • Kappo Masa • Dec 2023—Dec 2025 | |||
| playmaker | May 2022 | May 2025 | Playmaker • YUGIN • Sep 2025 | |||
| Chef de Cuisine | Jan 2015 | Apr 2025 | ||||
| Sommelier | Jul 2021 | Apr 2024 | Head Sommelier • Jean-Georges • Jan 2026—Present | |||
| Sous Chef | Oct 2018 | 2024 | Executive Chef • The Bronx Brewery Hudson Yards • 2024—2026 | |||
| Junior Sommelier | 2021 | 2024 | Sommelier • ōkta • 2026—Present | |||
| Sous Chef | Mar 2018 | Feb 2023 | Sous Chef • Caviar Russe • Apr 2023—2025 | |||
| Line Cook | Nov 2017 | Dec 2022 | Sushi Chef • Yamasaki Restaurant • Jun 2026—Present | |||
| Maitre D | Apr 2019 | Mar 2022 | Server • The Russian Tea Room • Apr 2026—Present | |||
| Restaurant Manager | Feb 2021 | Feb 2022 | Operations Manager • DMS Technology • Mar 2026—Present | |||
| Director of Operations | Oct 2016 | Sep 2021 | Operations Consultant • Self Employed • Apr 2023—Present | |||
| General Manager | May 2021 | Aug 2021 | Key Accounts Manager • Edrington Group USA Llc • Feb 2023—Present | |||
| Sushi Chef | 2015 | Jun 2021 | Executive Chef • Sushi Nakazawa NYC • Jul 2021—Present | |||
| Line Cook | May 2019 | Mar 2020 | Sushi Chef • Jōji • Oct 2022—Present | |||
| Head Sommelier | Mar 2017 | Aug 2019 | Head Sommelier • Jōji • Sep 2022—Jun 2024 | |||
| Sommelier / Bartender | Sep 2014 | Apr 2019 | Beverage Director • The Mark Restaurant by Jean-Georges • Jul 2024 | |||
| Office Manager | Jul 2017 | Apr 2019 | Lead Cocktail Server • Kalico lounge • Nov 2025—Present | |||
| Sous Chef | 2018 | 2019 | Senior Sous Chef || • Food Delivery Startup (Stealth) • 2020—Present | |||
| Sous Chef | Mar 2017 | Dec 2018 | ||||
| Junior Sommelier | Jul 2018 | Sep 2018 | Salon Captain and FOH trainer • Quince • Feb 2019—Jun 2020 | |||
| Line Cook | Jun 2017 | May 2018 | Sous Chef • Mayanoki • May 2018—Apr 2019 | |||
| Head Bartender | Jan 2017 | Jan 2018 | Bartender • BONDST • Sep 2012—Present | |||
| Sushi Chef | Jun 2015 | Nov 2017 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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