The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Sous Chef | Oct 2021 | Jan 2025 | Sous Chef • Tortello • Feb 2026 | |||
| Line/Prep Cook | Aug 2020 | Jun 2021 | Production Sous Chef, Dinner Service Sous Chef • RESTAURANTE LOREA • Jan 2025—Present | |||
| Stage | Mar 2021 | Mar 2021 | Garde Manger • Avoli Osteria • Mar 2021—Jul 2021 | |||
| Server | 2020 | 2021 | Seasonal Culinary and Hospitality Worker • Oxbow School of Art and Residency • Apr 2025—Present | |||
| Server | Jan 2017 | Dec 2019 | Server • Anna & Bel • Aug 2024—Present | |||
| Head Pastry Chef | Oct 2014 | Jul 2016 | Pastry Cook • Chez Noir • Aug 2022—Present | |||
| Assistant Restaurant Manager | May 2010 | Sep 2013 | Front of House Manager • Le Bouillon • Oct 2013—May 2015 | |||
| Chef Tournant | Sep 2009 | May 2012 | Server • Botanica • Apr 2017—Present |
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