Hotel Chelsea
222 West 23rd Street, New York, NY 10011, United States
American
Full Service Hotel, Restaurant Group
Part of Sunday Hospitality
1-10 Employees • 56 Employees on Culinary Agents
1 Employee Recommendation
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Followers (175)
- Joel Welch
New York, NY - Christofer Holland
Premium Bartender / Mixologist
New York City, NY - Josue Pita
Restaurant Manager
Jersey City, NJ - See all
Open (4)
Receiver
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00 - $25.00)Executive Sous Chef
Type: Full Time
Min. Required Experience: 3 years
Compensation: Salary ($80k - $90k)Sous Chef
Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($75k - $80k)Bartender
Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($10.65) plus tips
Employees (56)
- Arialdis Ficco santana
In-Room Dining Server
2022—Present - Anjelica Garcia
Sommelier
Jan 2022—Present - Tommy Manes
Front of House Staff
May 2022—Present - Current (21) •Former (35)
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