Rolo's

Server

Server

Line Cook

Bartender

Butcher

Young Pizziaola looking to grow my culinary experience while living in New York. Culinary experience includes: deli slicing, making 50-80lbs of dough habitually, fine dicing of vegetables, making a variety of sauces and dressings, regularly cleaning produce, equipment, and station to maintain food safety requirements. Wanting more experience within fine dining.

Maître d' and Server

Bartender

Server

Bartender

Bartender, Servers Assistant