The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Sous Chef | Jan 2011 | Dec 2013 | Chef de Cuisine • Bub and Pop's • Jan 2021—Present | |||
| Sous Chef | Jan 2011 | Dec 2013 | Chef de Cuisine • Bub and Pop's • Jan 2021—Present | |||
| Dishwasher | Oct 2009 | Aug 2013 | Dishwasher • Winnies Le Bus • Apr 2015—Nov 2015 | |||
| Maitre D | May 2012 | Jul 2013 | General Manager • Han Dynasty Cherry Hill • Aug 2013—Feb 2016 | |||
| Assistant Manager | May 2012 | Jun 2013 | Operations Manager • The Lotos Club • Feb 2014—Jan 2017 | |||
| Wine Director | May 2012 | Jun 2013 | General Manager • Wine Source Group Llc • Jan 2024—Present | |||
| Server | May 2012 | Jun 2013 | Owner • Tiger and Crane • Sep 2015—Present | |||
| Sous Chef | Sep 2012 | Jun 2013 | Chef, Owner • The Local Brew • Jan 2020—Aug 2022 | |||
| Wine Director | Jan 2013 | Jun 2013 | Managing Partner • SWIG Partners • Jun 2021—Present | |||
| Pastry Sous Chef | Mar 2013 | Jun 2013 | Owner • Essen Bakery • Apr 2016—Present | |||
| Restaurant Manager | May 2012 | May 2013 | Assistant Banquet Manager • The Lotos Club • Feb 2014—Feb 2017 | |||
| Private Event Coordinator/HR Manager | May 2012 | Apr 2013 | Event Coordinator • Ironworks at Pencoyd Landing • Sep 2024—Jun 2025 | |||
| Chef de Partie | Jan 2012 | Mar 2013 | Executive Chef • Momofuku Ko • Jun 2023—Nov 2023 | |||
| Consulting Chef | Jan 2013 | Mar 2013 | Private Chef • Private Clients • Nov 2014—Present | |||
| Server | Apr 2012 | Feb 2013 | Bartender • Cuba Libre • Feb 2016—Present | |||
| Server assistand and food runner | 2009 | 2013 | Server • Keens Steakhouse • Aug 2026—Present | |||
| Server | 2010 | 2013 | Barback • mona • Oct 2024—Present | |||
| Line Cook / Tournade | Jan 2009 | Dec 2012 | Executive Chef • Fine Line Dining (Catch 101) • Jan 2016—Present | |||
| Host / Hostess | May 2012 | Nov 2012 | General Manager • Standard Tap • Nov 2015—May 2017 | |||
| Chef de Partie | Sep 2009 | Aug 2012 | Executive Chef • Oakview Group/ Liacouras Center • Jun 2022—Present | |||
| Front of House Staff | Jun 2010 | Jul 2012 | Front of House Manager • Little Nonna's • Nov 2018—Present | |||
| Bar Manager | Mar 2010 | Mar 2012 | General Manager • Marta • Jan 2017—Present | |||
| Line Chef and Lead Garde Manager | Chef de Poisson • The Ritz-Carlton Chicago | |||||
| Assistant Server | Lead Host • Melisse Restaurant |
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