DIG
Washington D.C., DC
Farm To Table, American, Salads / Sandwiches / Soups
Casual Dining, Fast Casual, Quick Service, Restaurant Group
Part of DIG
51-100 Employees • 4 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Sous Chef | May 2023 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Roast Cook | Apr 2026 | Jun 2026 | Pastry Prep Cook • Apéro & La Boheme • Sep 2026—Present | |||
| Chef Manager | Sep 2021 | Sep 2023 | Chef Operator • Dig Inn Seasonal Market - Union Square • Oct 2021—Present | |||
| Dishwasher/Cook | Interim Sous Chef • Driftwood Kitchen |
Do you work here or have you worked here? Add yourself to this business's employee list.
CountryLanguage
